Method Sweet Vermouth
Method Sweet Vermouth is styled after traditional Italian sweet vermouth, but made using wines and brandy from the Finger Lakes region of New York. It is a versatile bar staple whose quality elevates common classic cocktails and stands on it’s own as an aperitif served on the rocks or with a splash of soda.
The botanicals sourced for Method Sweet are the same you’d find in classic vermouths from Turin, Italy, and the wines and brandy selected share the lineage and characteristics of those beloved vermouths.
Method Sweet Vermouth is classic sweet vermouth, just made closer to home.
The Details
ABV: 18% SUGAR: 145 g/L
WINE BASE: Valvin Muscat & Cayuga White
NOSE: Bruleed Citrus, Marzipan, Sarsparilla, Vanilla, Anise, Cinnamon
PALATE: Cola, Bitter Orange, Dark Cherry, Fennel, Chamomile, Spice
FINISH: Wormwood, Cacao, Fig Jam, Sage, Thyme, Star Anise, Nutmeg
BOTANICALS: 29 total, Including: Wormwood, Orris Root, Bitter Orange, Sweet Orange, Camomile, Dittany of Crete, Tarragon, Hyssop, Fennel Seed, Cassia, Clove, Nutmeg, Madagascar Vanilla
PRODUCTION: Vinification & production at Swedish Hill Winery. Brandy is sourced from Finger Lakes Distilling.
NOTES AND USE: Method Sweet Vermouth was created with cocktails in mind, giving people a local option for dutifully crafting familiar classics like Manhattans or Negronis. Its quality and complexity is also ideal for drinking on its own, as an aperitif or simply with a splash of soda & a twist.
Method Sweet Vermouth
Method Sweet Vermouth is styled after traditional Italian sweet vermouth, but made using wines and brandy from the Finger Lakes region of New York. It is aversatile bar staple whose quality elevates common classic cocktails and stands on it’s own as an aperitif served on the rocks or with a splash of soda.
The botanicals sourced for Method Sweet are the same you’d find in classic vermouths from Turin, Italy, and the wines and brandy selected share the lineage and characteristics of those beloved vermouths.
Method Sweet Vermouth is classic sweet vermouth, just made closer to home.
Method Dry Vermouth
Inspired by the vermouths of the Chambéry region of France, Method Dry Vermouth is pefect for true Martini drinkers who appreciate well crafted vermouth with complexity and character which complements both London Dry and New World gins alike.
This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness that makes it versatile for use in cocktails, spritzes, or simply enjoyed on its own.
Method Dry Vermouth is classic dry vermouth, just made closer to home.
Method Dry Vermouth
Inspired by the vermouths of the Chambéry region of France, Method Dry Vermouth is pefect for true Martini drinkers who appreciate well crafted vermouth with complexity and character which complements both London Dry and New World gins alike.
This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness that makes it versatile for use in cocktails, spritzes, or simply enjoyed on its own.
Method Dry Vermouth is classic dry vermouth, just made closer to home.
The Details
ABV: 18% SUGAR: 37.5 g/L
WINE BASE: Vidal Blanc
NOSE: Orange Blossom, Lemon Curd, Thyme, Chamomile, Coriander
PALATE: Ruby Red Grapefruit, White Raspberry, Fennel, Allspice
FINISH: Wormwood, Marjoram, Pineapple, White Pepper, Menthol
BOTANICALS: 27 total, Including: Wormwood, Angelica Root, Citrus Peel, Coriander, Chamomile, Damiana, Marjoram, Licorice Root, Spearmint, Clove, Nutmeg
PRODUCTION: Vinification & production at Swedish Hill Winery. Brandy is sourced from Finger Lakes Distilling.
NOTES AND USE: Method Dry Vermouth is fresh and bright with a golden hue and a medium to light body. It’s complexity and versatility lends itself to classic Martinis or 50/50’s as well as being enjoyed as a simple aperitif.